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Dining

BigDining

A Variety of Cuisine

DiningThe Williamsport Country Club offers the finest in dining with a variety of cuisine that is sure to fit any palate. From our formal dining room selections to grill room sandwiches and finger foods, the kitchen at the club can handle food service on several different levels. We offer our members a gourmet lunch and dinner menu that will not disappoint.

 

View Our Dining Menus

Lunch Menu

Available beginning: 1/16/18

~ Starters ~

Chicken Wings … $12

A dozen fried wings served with your choice of sauce, celery, and blue cheese or ranch

Sauces: BBQ, Honey BBQ, Thai Chili, Mild, Sesame Tso’s, Teriyaki, Garlic Parmesan, Cajun, Hot, Honey Hot

Quesadilla … $6

Flour tortilla stuffed with onions, peppers and cheese blend then grilled, served with salsa and sour cream

Add Grilled Chicken … $5    Add Shrimp … $8     Add Steak … $8

Queso and Chips … $6

Fresh fried tortilla chips served with house made queso dip and salsa

Asian Chicken … $8

Beignet battered chicken tenders, flash fried and smothered with Thai sweet chili sauce. Toasted coconut to finish.

~ Chef Featured Soup ~

Soup du Jour  Cup … $4    Bowl … $5

French Onion

Cup … $5     Bowl … $6

Sweet onions and garlic croutons in a rich beef broth sealed with browned Swiss cheese

Seafood Bisque

Cup … $6     Bowl … $7

Scallops, shrimp and crab meat simmered in seafood stock with sherry and heavy cream

~Salads~

Minny Ginny

Chicken Salad … $9       Tuna Salad … $10

Served with fresh seasonal fruit

Beet Salad … $11

Medley of sliced roasted beets, mixed greens, aged sherry vinaigrette, honey thyme infused goat cheese mousse, candied walnuts

Winter Squash Salad … $11

Winter mesclun greens, a variety of roasted winter squashes, dried cranberries, Parmesan cheese, and rosemary pecans with apple cider vinaigrette

Steak Salad … $14 / Half Salad … $8

Mixed greens topped with tenderloin tips, grape tomatoes, blue cheese crumbles, red onion confit. Finished with house made sweet onion vinaigrette.

 Pittsburgh Salad … $8 / Half Salad … $5

Mixed lettuce, cucumber, carrots, tomato, onions, French Fries, shredded mozzarella cheese

Add Chicken … $3/$5       Add Shrimp … $5/$8        

Add Steak … $5/$8 

Traditional Caesar Salad …. $8 / Half Salad … $5

Romaine lettuce topped house made croutons, Asiago cheese and mixed with our house made Caesar dressing

Add Chicken … $3/$5       Add Shrimp … $5/$8 

Warm Spinach Salad … $11

Fresh tender organic baby spinach, tossed with bacon, crispy pancetta, sliced mushrooms, red onion, and ciabatta croutons. Warm bacon Dijon dressing, garnished with boiled egg.

~Sandwiches~

Deli Block … $8

Virginia Baked Ham, Turkey, Chicken Salad, Tuna Salad, Egg Salad

Choices of topping Include:

American, Provolone, Swiss, Lettuce, Tomato, Red Onion, Mayonnaise, Yellow or Dijon Mustards

Bacon (add $.75)

Any Half Sandwich … $5

Cup of Soup Du Jour and Half Sandwich … $9

Cheddar Chicken Wrap … $10

Grilled chicken topped with lettuce, tomato, and melted white Cheddar cheese finished with a house made honey mustard and wrapped in a flour tortilla

Chicken Caesar Wrap … $10

Sliced chicken, bacon, lettuce, tomato, onion, and Asiago cheese

Traditional New Orleans Po’ Boy: Fried Shrimp … $13

Served on New Orleans French bread, shredded lettuce, and tomato

~Shrimp with mayonnaise and ketchup~

Fish Tacos … $13

Grilled fish, Baja slaw, sliced avocado, Pico de Gallo, and cilantro lime crema in flour tortillas

Cubano … $11

Thin sliced Mojo pork, sliced ham, Swiss cheese, pickles, and mustard on authentic Cuban bread and pressed

Cheesesteak … $11

Fresh Amoroso roll stuffed with your choice of steak or chicken, sautéed onions, mushrooms, peppers, and chef’s blend of three cheeses

Carving Board Turkey Sandwich … $11

House roasted turkey breast topped with provolone, spinach, tomato, and a house made cranberry spread on an herb Focaccia

South Beach … $11

Mesquite seasoned thin sliced chicken, ham, Swiss cheese, pickles, and Cuban mayonnaise on a ciabatta roll

WCC Burger … $12

8oz of Black Angus ground beef with your choice of toppings served on a toasted brioche roll

All sandwiches are served with house made chips and a pickle

Substitute any side for an upcharge 

~Favorites~

Chicken Finger Basket

5 pc … $7      8 pc … $9

House breaded and fried chicken fingers with French Fries

Your choice of Polynesian sweet and sour, honey mustard, BBQ or Ranch

Pizza … $8

Classic cheese or pepperoni pizza with marinara and mozzarella

~Sides~

French Fries … $3

Onion Rings … $4

Sweet Potato Fries … $3

Curly Fries … $3

Fresh Fruit … $4

Basket of House Made Chips … $5

Basket of French Fries … $6

 

 

 *

Dinner Menu

Available beginning: 1/16/18

~ Starters ~
Clams Casino … $10

Six cherrystone clams topped with bacon, breadcrumbs and olive oil then broiled golden brown and served with a fresh lemon wedge

Asian Chicken … $8

Beignet battered chicken tenders, flash fried and smothered with Thai sweet chili sauce. Toasted coconut to finish.

Crab Cakes … $13

Twin crab cakes served with corn cream relish and roasted red pepper aioli

Cheese and Charcuterie Plate … $10

Chef’s selection of artisan cheeses, charcuterie meats, and accompaniments

 Chicken Wings … $12

A dozen fried wings served with your choice of sauce, celery, and blue cheese or ranch

Sauces: BBQ, Honey BBQ, Thai Chili, Mild, Sesame Tso’s, Teriyaki, Garlic Parmesan, Cajun, Hot, Honey Hot

Queso and Chips … $6

Fresh fried tortilla chips served with house made queso dip and salsa

Seared Sesame Ahi … $13

Sesame seed coated, pan-seared Ahi tuna, citrus glaze, wasabi cream, baby greens with wasabi vinaigrette and crab wonton

Fresh Oysters … Market Price

Your choice of six on the half shell raw with horseradish and lemon, or baked classic Rockefeller or Bienville

Spring Roll Trio … $9

Traditional spring rolls, chicken, vegetable, and Vietnamese Emperor (pork and shrimp, rice wrapper). Vietnamese, peanut, and Thai chili dipping sauces.

~ Chef Featured Soup ~

Soup Du Jour Cup … $4    Bowl … $5

French Onion

Cup … $5     Bowl … $6

Sweet onions and garlic croutons in a rich beef broth sealed with browned Swiss cheese

Seafood Bisque

Cup … $6       Bowl … $7

Scallops, shrimp and crab meat simmered in seafood stock enriched with sherry and heavy cream

~ Salads ~

Pittsburgh Salad … $8 / Half Salad … $5

Mixed lettuce, cucumber, carrots, tomato, onions, French Fries, shredded mozzarella cheese

Add Chicken … $3/$5       Add Shrimp … $5/$8         Add Steak … $5/$8

Winter Squash Salad… $11

Mixed greens, a variety of roasted winter squashes, dried cranberries, Parmesan cheese, and rosemary pecans with apple cider vinaigrette

Traditional Caesar Salad … $8 / Half Salad … $5

Romaine lettuce house made croutons, Asiago cheese tossed with house made Caesar dressing

Add Chicken … $3/$5     Add Shrimp … $5/$8

Beet Salad … $11

Medley of sliced roasted beets, mixed greens, aged sherry vinaigrette, honey thyme infused goat cheese mousse, candied walnuts

Warm Spinach Salad … $11

Fresh tender organic baby spinach, tossed with bacon, crispy pancetta, sliced mushrooms, red onion, and ciabatta croutons. Warm bacon Dijon dressing, garnished with boiled egg.

~ Entrées ~

All Entrees are accompanied with a petite house salad

Filet Mignon     Six Ounce … $33  Eight Ounce … $38

Char-grilled to your liking, finished with demi-glace and a side of Béarnaise sauce. Your choice of starch and vegetable.

Ribeye … $34

Char-grilled twelve ounce center cut ribeye, topped with sautéed mushrooms and onion straws. Your choice of starch and vegetable.

New York Strip … $33

Twelve ounce center cut short loin, coated in cracked black pepper, pan-seared and finished with a brandy demi cream sauce. Your choice of starch and vegetable.

Bourbon Scallops … $29

Pan-seared sea scallops finished with bourbon and maple syrup. Served with butternut squash risotto and haricot vert.

Pan-Seared Salmon … $25

Pan-seared salmon, sautéed root vegetables, leeks, and fennel. Roasted red potatoes and red wine butter sauce.

General Tso’s Chicken … $19

Diced all white meat chicken, dipped in beignet batter, flash fried and tossed in a classic sweet and spicy sauce. Served around jasmine rice and steamed broccoli.

Jurgielewicz Duck … $25

Locally raised Pekin duck breast, pan-seared, sliced and placed on cranberry port sauce. Apple sausage dressing and haricot vert.

Seafood Penne Supreme … $24

Shrimp, scallops, and crabmeat in a sherry cream sauce with tomato, scallion, mushroom, and dill. Tossed with penne and topped with Parmesan cheese. Garnished with asparagus tips.

Walnut Crusted Fish … $26

Freshest white fish available lightly coated in walnut crumbs, sautéed and placed on crabmeat scallion garlic beurre blanc. Roasted red potatoes and asparagus.

~Favorites~

WCC Turkey Dinner … $17

Oven roasted turkey served with mashed potatoes, stuffing, broccoli and gravy

Crab Cake Dinner … $28

Two crab cakes sautéed to perfection corn cream relish and red pepper aioli

~Sides~

French Fries

Sweet Potato Fries

Curly Fries

Onion Rings

Wild Rice

Baked Potato

Twice-Baked Potato

Mashed Potatoes

Roasted Red Potatoes

House Salad

Fresh Fruit

Broccoli

Sautéed Vegetable Medley

Asparagus

Haricot Vert

~ Lighter Fare ~

 

 Chicken Caesar Wrap … $10

Sliced chicken, bacon, lettuce, tomato, onion, and Asiago cheese

Traditional New Orleans Po’ Boy: Fried Shrimp … $13

Served on New Orleans French bread, shredded lettuce, and tomato

~Shrimp with mayonnaise and ketchup~

Fish Tacos … $13

Grilled fish, Baja slaw, sliced avocado, Pico de Gallo, and cilantro lime crema in flour tortillas

 Cubano … $11

Thin sliced Mojo pork, sliced ham, Swiss cheese, pickles, and mustard on authentic Cuban bread and pressed

 Cheesesteak … $11

Fresh Amoroso roll stuffed with your choice of steak or chicken, sautéed onions, mushrooms, peppers, and chef’s blend of three cheeses

Quesadilla … $6

Flour tortilla stuffed with onions, peppers and cheese blend then grilled. Served with salsa and sour cream.

Add Grilled Chicken … $5      Add Shrimp … $8         Add Steak … $8

Carving Board Turkey Sandwich … $11

House roasted turkey breast topped with provolone, spinach, tomato, and a house made cranberry spread on a house made herb Focaccia

South Beach … $11

Mesquite seasoned thin sliced chicken, ham, Swiss cheese, pickles, and Cuban mayonnaise on a ciabatta roll

 WCC Burger … $12

8oz of Black Angus ground beef with your choice of toppings served on a toasted brioche roll

 All sandwiches are served with house made chips and a pickle

Substitute any side for an upcharge

  ~Favorites~

Chicken Finger Basket

5 pc … $7   8 pc … $9

House breaded and fried chicken fingers with French Fries.

Your choice of Polynesian sweet and sour, honey mustard, BBQ, or Ranch

   ~Sides~

French Fries … $3

Onion Rings … $4

Sweet Potato Fries … $3

Curly Fries … $3

Fresh Fruit … $4

Basket of House Made Chips … $5

Basket of French Fries … $6

*

Children’s Choices

(Children 12 years old and younger)

WCC Little Members Menu1/16/18

Pasta

Penne with Butter & Parmesan Cheese … $4

Spaghetti Marinara … $5

Spaghetti Marinara and Meatballs … $6

Elbow Macaroni & Cheese … $4

Sandwiches & Entrees

Plain or Pepperoni Pizza … $7

Hot Dog with Chips … $3

Junior Burger with French Fries … $5   

Served with lettuce, tomato and cheese

Cheese Quesadilla … $5

Served with salsa and sour cream

Chicken Fingers served with French Fries    5 pc … $4     7 pc … $6

Grilled Cheese with French Fries … $4

Your Choice of Bread

Peanut Butter & Jelly or WCC Fluffernutter … $3

Your Choice of Bread and served with French Fries

Grilled Chicken Breast … $7

Served with Mashed Potatoes & Broccoli

Beef Tenderloin Tips … $10

Served with Mashed Potatoes & Broccoli

Sides

French Fries … $2

Fresh Fruit … $2

Applesauce … $2

Steamed Broccoli … $2

Dessert

Ice Cream Sundae … $2