Banquets

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Banquets & Catering

Banquets

The Finest In Personal Or Business Catering

catering at WCCThe Williamsport Country Club offers the finest in personal or business banquet services. Several spacious and elegantly decorated rooms are available. Our main ballroom will seat comfortably up to 250. Our patio is unique to the area and offers a wonderful view of the Susquehanna valley and the golf course. Our Library, Commonwealth Dining Room, and Alibi rooms offer smaller, more intimate settings. Regardless of the location a full array of services is available with a cordial, professional staff ready to make your event special in every way.

Renowned for superb food quality and presentation, The Williamsport Country Club menus provide a wide variety of choices and pricing. Menus may be custom made or modified to fit your needs. Our Executive Chef and his staff are prominently recognized for food quality and we look forward to providing you with the best catering service possible.

Our banquet policies and menus are listed for your convenience. Should you have any questions or need information, please call us at 570-323-3709.

 

 

 

Breakfast Buffet

Continental Breakfast
Chilled Orange & Tomato Juice, Seasonal Fresh Fruit Bowl, Assorted Danish, Fresh Bagels with Butter & Jelly, Coffee, Decaffeinated Coffee, & Tea
$9.00

Golfer’s Breakfast
Chilled Orange & Tomato Juice, Scrambled Eggs and/or Egg Substitute, Bacon & Sausage, Home Fries, Fresh Bagels with Butter & Jelly, Seasonal Fresh Fruit Bowl, Coffee, Decaffeinated Coffee, & Tea
$10.00

President’s Breakfast
Chilled Orange & Tomato Juice, Scrambled Eggs and/or Egg Substitute, Bacon & Sausage, Home Fries, French Toast with Maple Syrup, Seasonal Fresh Fruit Bowl, Assorted Danish, Coffee, Decaffeinated Coffee, & Tea $14.00

Plated Breakfast Menu

Breakfast Plate
Scrambled Eggs, Sausage or Bacon, Home Fries, Fresh Seasonal Fruit, Chilled Orange Juice, Coffee, Decaffeinated Coffee, & Tea. $10.00

All prices are subject to a 20% service charge and 6% sales tax.

 

 

Luncheon Meals

Chef’s Soup and Salad Bar
Soup du Jour with Saltine Crackers, Pasta and Potato Salad
Fresh Crisp Salad Greens with Salad Bar to include: Ham, Turkey, Cheese, Olives, Tomatoes, Cucumbers, Onions, Sliced Egg, Croutons & Choice of Dressings, Assorted Rolls, Coffee, Decaffeinated Coffee, Tea or Lemonade
$10.25

Chef’s Soup and Sandwich Bar
Soup du Jour with Saltine Crackers, Wheat, Rye and White Bread, Sliced Ham, Turkey Breast, and Roast Beef, Sliced American & Swiss Cheese, Lettuce, Tomatoes, Onions and Pickles, Potato and Macaroni Salad, Coffee, Decaffeinated Coffee, Tea or Lemonade
$12.00

Golfer’s Burger Bar
Char-Broiled Hamburgers, Sliced Turkey Breast, Potato and Macaroni Salads & Cole Slaw, Sliced American Cheese, Lettuce, Tomatoes, Onions and Pickles, Fresh Baked Cookies and Brownies, Coffee, Decaffeinated Coffee, Tea or Lemonade
$15.00

Luncheon Appetizer Selections

Tossed Salad
Fresh Crisp Greens with Garden Fresh Vegetables
$3.50

Soup du Jour
Made Fresh in our Kitchen Daily(Cream Soups and Seafood Soups +$.50)
$5.00

Fresh Seasonal Fruit Cup
The Freshest Hand Selected Fruits and Berries Available
$6.00

Luncheon Entrees

Chicken & Broccoli Crepes
Tender Chicken and Fresh Broccoli Rolled ina Delicate Egg Crepe and Drizzled with Supreme Sauce
$10.00

Baked Stuffed Shells
Large Shells Stuffed with a Seasoned Ricotta Cheese Filling, and Baked in our own Marinara Sauce; served with Garlic Bread
$10.00

Quiche Lorraine
Our Rich Egg Quiche filled with Bacon and Swiss Cheese, served with fresh fruit
$10.00

Pecan Crusted Chicken
Chunks of breast in house made pecan breading and baked golden brown and served with a House Salad, Starch, and Vegetable
$17.00

Broiled Maryland Crab Cake
Our popular Maryland Style Crab Cake Broiled to Perfection and served with a House Salad, Starch, and Vegetable
$28.00

Beef Stroganoff
Tender tips of Beef Sauteed in a Rich brown Sauce Flavored with Sour Cream and served over Egg Noodles, served with a House Salad
$16.00

Chicken Parmesan
Boneless, Skinless Breast of Chicken, Lightly Breaded and Fried Golden; Topped with our own Marinara Sauce and Provolone Cheese and served with a House Salad and a side of pasta
$17.00

Caesar Salad
Fresh Crisp Romaine Lettuce Tossed with our own Caesar Dressing and Croutons
$8.50
With Grilled Chicken: $10.50 With Grilled Steak: $12.00 With Grilled Shrimp: $12.50

all prices are subject to a 20% service charge and 6% sales tax

 

HorsD’Ouvers & Appetizers

Fresh Seasonal Fruit Cup …………..$6.00
The Freshest Hand Selected Fruits and Berries Available

Cup of Soup du Jour …………..$5.00
Made Fresh in our Kitchen Daily (Cream Soups & Seafood Soups + $1.00)

Clams Casino …………..$9.00
Eight Cherrystone Clams Topped with Onion, Garlic, Olive Oil, Lemon Juice, Bread Crumbs and Bacon; Broiled to Perfection

Petite Crab Cakes …………..$16.00
Two Each, Three- ounce Maryland Style Crab Cakes; Broiled to Perfection

Bacon Wrapped Scallops …………..$14.00
7 Scallops broiled in a Sherry Wine Butter Sauce and served on a Grilled Pinapple Plank

Shrimp Cocktail …………..$10.00
Four Jumbo Shrimp Steamed & Chilled; served with Cocktail Sauce

Hors d’oeuvres

Prices per 25 pieces

Meatballs (Swedish, Hawaiian, or Marinara)………………….$36.00
Mini Quiche………………….$46.00
Beef Crustinis………………….$40.00
Sliders (Beef and Buffalo Chicken)…………………$35.00
Bacon Wrapped Scallops………………….$59.25
BBQ Bacon Wrapped Shrimp………………….$61.00
Sausage Stuffed Mushrooms………………….$32.00
Crab Stuffed Mushrooms………………….$50.00
Ricotta and Spinach Stuffed Mushrooms………………….$31.00
Crab Puffs………………….$46.00
Shrimp Cocktail…………………. $61.00
Chicken Wings (Hot, Mild, Garlic Parmesan)…………………. $36.00
Chicken Tenders…………………. $38.00
Bruschetta…………………. $40.00
Mini Beef Wellingtons…………………. $48.00
Oysters Rockefeller…………………. $64.00
Asian Crab Purses…………………. $46.00
Chicken Bacon Ranch Dip in Philo Cups…………………. $45.00
Nacho Bar with all the Fixings…………………. $6.00/person
Vegetable Crudites with two dips…………………. $5.00/person
Domestic Cheese Display with Assorted Crackers…………………. $6.00/person
International Cheese Display with Assorted Crackers…………………. $7.00/person
Smoked Salmon with Appropriate Accompaniments…………………. $135.00 per side
Anti-pasta: Sliced Imported Meats and Cheeses
with Hot Peppers and Marinated assorted vegetables…………………. $10.00/person

All prices are subject to a 20% service charge and 6% sales tax.

 

 

Famous Soups

Cup $5.00
Bowl $4.00

Chicken or Beef Consume with Julienne Vegetables
Italian Wedding
Beef Vegetable
Chicken Noodle
Turkey Corn with Rivals
Hearty Vegetable
Minestrone
Chicken and Rice
Cheddar Ale (.50)
New England Clam (.50)
Manhattan Clam (.50)
Cream of Broccoli (.50)
Loaded Baked Potato (.50)
Lobster Bisque (.75)
Baked French Onion Soup (1.00)
Seafood Bisque (2.00)


Cold Soups Upon Request

All prices are subject to a 20% service charge and 6% sales tax.

 

 

Vegetables & Starches

Broccoli
Asparagus

Add Sauce to above items: Cheese $1.00, Hollandaise $2.00

Dilled Baby Carrots
Green Beans
California Medley
Succotash
Corn O’Brien

With Bacon, Bell Pepper and Onion
Peas with Roasted Red Pepper
Grilled Vegetables

Zucchini, Yellow Squash, Red Onion, Bell Pepper


Potato & Rice Selections

Potatoes Dauphinoise
Scalloped potatoes with Garlic & Onion

Twice Baked Potatoes
Mashed Potatoes

Varieties:
Sour Cream & Chive, Garlic & Cheddar, Caramelized Onion & Bacon

Oven Roasted Sweet Potatoes
Baked Sweet Potato with Brown Sugar Butter

Baked Sweet Potato with Brown Sugar Butter
Steamed New Potatoes with Caramelized Onion
Vegetable Rice Pilaf

White rice cooked in chicken stock with diced carrots and onions

Wild Rice Blend
With Cranberry & Almond $2.00
Our chefs will be happy to accommodate any special requests.

Dinner Entrees

The Keystone 
Served House Salad (includes 2 dressings) Roast Top Round of Beef with Demi Glaze ($50 Chef Carving Fee) Broiled Haddock with Cracker Crumb topping Chicken Marsala Potatoes Dauphinoise Fresh Vegetable Assorted Rolls Coffee, Decaffeinated Coffee, & Tea
$25.00
With Dessert Table: $28.00

The Lumber Baron Special
Served House Salad (includes 2 dressings) or Fresh Seasonal Fruit Cup, Chef Carved Roast Prime Rib ofBeefau Jus & Fresh Horseradish, ($50 ChejCarving Fee), Chicken Marsala, Broiled Haddock with Cracker Crumb Topping, Potatoes Dauphinoise, Fresh Vegetables, Assorted Rolls, Coffee, Decaffeinated Coffee, & Tea
$30.00
With Dessert Table: $33.00

The Little League
Served House Salad (includes 2 dressings) or Fresh Seasonal Fruit Cup, Stuffed Chicken Breast with Supreme sauce, Tender Tips ofBeefwith Red Wine Brown Sauce, Broiled Haddock with Crumb Topping, Potatoes Dauphinoise, Vegetable Rice Pilaf, Fresh Vegetable, Buttered Com, Assorted Rolls, Coffee, Decaffeinated Coffee, or Tea
$24.00
With Dessert Table: $27.00

The Millionaires Table
Served House Salad (includes 2 dressings) or Fresh Seasonal Fruit Cup or Served Caesar Salad, Soup duJour, Chef Carved Roast Prime Rib of Beef with Madeira au Jus, Chef Carved Roast Turkey, ($50 Carving Feefor each ofthe above listed items) Shrimp & Crab with Alfredo Sauce over Penne, Chicken Picatta, Twice Baked Potatoes, Potatoes Dauphinoise, Fresh Vegetable, Assorted Rolls, Coffee, D~caffeinated Coffee, or Tea
$34.00
With Dessert Table: $37.00

Substitutes for Buffet Entrees
Vegetable Lasagna, Penne Prima Vera, Herb Roasted Red Potatoes

All prices are subject to a 20% service charge and 6% sales tax.

The Italian Buffet
Served House Salad (includes 2 dressings) or Served Caesar Salad
Penne, Tortellini, Vegetable Lasagna
Choose 2 of the above

Marinara, Alfredo, Vodka Cream Sauce
Choose 2 of the above

Meatballs, Grilled Chicken, Hot Sausage, Mild Sausage
Choose 2 of the above

Includes Garlic Bread
Coffee, Decaffeinated Coffee, or Tea

$22.00
With Dessert Table: $25.00

Plated Dinners

Beef Selections
Roast Prime Rib of Beef———————–10 oz.–$24.00 12oz.–$26.00
Served with a Madeira au Jus and Horseradish

Filet Mignon—————————————-6 oz.–$29.00 8oz.–$35.00
Center Cut from the Tenderloin, Seasoned and Grilled

Sliced Tenderloin of Beef—————————————————$27.00
Sauces available for above Beef Selections:
Strawberry Demi Glaze, Cabemet Shallot Reduction, Blackberry Merlot $1.00
Bearnaise $2.00
Blue Cheese $2.50
Sauteed Mushrooms and Onions $1.50

All entrees include house salad, potato or rice, & vegetable, assorted rolls, coffee, decaffeinated coffee & tea.

Chicken Selections

Stuffed Chicken Breast——————————————————$20.00
Boneless Breast of Chicken stuffed with our Homemade Bread Filling; Served with Rich Chicken Gravy

Chicken Jacqueline———————————————————–$22.00
Boneless Breast of Chicken Stuffed with Provolone and Swiss, Breaded with Almonds and Bread Crumbs; served with Supreme Sauce

Chicken Piccata—————————————————————$21.00
Boneless Breast of Chicken Dredged in Four & Egg and Sauteed in Butter with Capers and Fresh Lemon

Chicken Saltimbocca———————————————————$21.00
Boneless Breast of Chicken Stuffed with Proscuitto and Sage, Dredged in Flour & Egg and Sauteed; Finished with a Rich Creamy Parmesan Sauce

Chicken Oscar —————————————————————-$28.00
Boneless Breast of Chicken grilled and Topped with Asparagus Tips and Crab Meat in a Hollandaise Sauce

All entrees include house salad, potato or rice, & vegetable, assorted rolls, coffee, decaffeinated coffee & tea.

Fish Selections

Broiled Haddock———————————————————–$22.00
Icelandic Haddock Topped with Bread Crumbs and Broiled to Perfection

Flounder Stuffed with Crabmeat—————————————$27.00
Fresh Flounder Stuffed with our Maryland Style Crab and Broiled to Perfection

Maryland Style Crab Cakes———————————————$28.00
Our Maryland Style Crab Cakes Broiled to Perfection (Single Available) $22.95

Cedar Roasted Salmon————————————————–$26.00
Fresh Atlantic Salmon Topped with a Caramelized Onion Crumb and Roasted on White Cedar

Parmesan Crusted Sea Bass———————————————-$32.00
Fresh Sea Bass in White Wine and Butter Topped with Pannesan Cheese and Broiled Golden

All entree include house salad, potatoes or rice, & vegetable, coffee, decaffeinated coffee and tea.

Pasta Selections

Grilled Vegetable Pasta Primavera————————————$19.00
Assorted Grilled Vegetables, Fresh Herbs and Olive Oil served over Penne Pasta Substitute (Creamy Cheese Risotto $1.00)

Shrimp and Roasted Red Pepper Alfredo—————————-$26.00
Large Shrimp Sauteed in Olive Oil and Garlic Tossed in a Roasted Red Pepper Alfredo Sauce and served over Penne Pasta

Chicken, Pancetta & Peas—————————————————$24.00
Boneless Breast of Chicken, Pancetta and Peas sauteed in Olive Oil and Garlic; Finished with a Blush Wine Sauce and Served over Penne Pasta

Pasta entree include house salad, assorted rolls, coffee, decaffeinated coffee and tea.

Combo Selections

Filet Mignon & Petite Crab Cake—————————————-$42.00
Seasoned and Grilled 60z. Filet paired with our Maryland Style Crab Cake Broiled to Perfection

Filet Mignon & Bruscbetta Topped Sea Bass————————-$45.00
Seasoned and Grilled 60z. Filet paired with Broiled Sea Bass topped with our Home Made Bruschetta Topping

All entrees include house salad, potato or rice, & vegetable, assorted rolls, coffee, decaffeinated coffee & tea.

 

 

Served Desserts

Priced Per Person

Classic Peanut Butter Pie– Slice-$6.95
Creamy peanut butter filling inside a chocolate shell topped with chocolate syrup and chopped peanuts

Cheesecake-Slice-$7.95
Served with fresh berry compote. Other kinds of cheesecake are available.

Double Chocolate Layer Cake– $6.95
Rich chocolate layers topped with chocolate icing

Fruit Pies Slice $6.95
Your choice of apple, cherry or blueberry (Pumpkin Seasonal)

Fresh Strawberry Shortcake – Seasonal $6.95
Your choice of angel food cake or biscuits with fresh strawberry compote and topped with whipped cream

Carrot Cake-Slice $6.95
2 layers of spice carrot cake topped with cream cheese icing,

Chocolate Peanut butter Layer Cake Slice $6.95
Two chocolate layer cakes topped with rich peanut butter icing finished with peanut butter chunks

Cookies and Brownies $2.95

New York Style Cheesecake $7.95
With your choice of strawberry, raspberry, cherry or blueberry topping

Buckeye Pie $7.95
Rich creamy peanut butter cream cheese filling served in an oreo crust topped with a chocolate ganache.

WCC Mousse $5.95
Light, creamy mousse made in house. Your choice of vanilla, chocolate or strawberry served with appropriate garnish

Brownie Sundae $6.95
A rich chocolate brownie topped with creamy vanilla ice cream, chocolate sauce and whipped cream

Dessert Buffet

Dessert Station 1
Assorted Seasonal Miniatures
The Pastry Chefs selection of seasonal flavors presented in an array of miniature pastries along with chocolate truffles and dipped strawberries ….7.95
(Minimum of 20 guests)

Dessert Station 2
A seasonal taste of upscale whole cakes, tortes, tarts, and custards as presented by our Pastry Chef …6.95
(Minimum of 20 guests)

Dessert Station 3
The Pastry Chef’s choice of classical American fare with traditional cakes, pies, and desserts…6.50
(Minimum of 20 guests)

Our chefs will be happy to accommodate any special requests.
All prices are subject to a 20% service charge and 6% sales tax.

 

 

Carving Stations

Available Upon Request